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| 产品名称： | Polysphondylium pallidum Olive |
|---|---|
| 商品货号： | TS170483 |
| Strain Designations： | NZ77 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Part of Eumycetozoan Project. |
| Medium： | ATCC® Medium 2390: Phosphate buffer agar |
| Growth Conditions： | Temperature: 24.0°C Duration: 2-member culture with Escherichia coli Protocol: Spread a few drops of YEPD broth (Yeast Extract Peptone Dextrose, ATCC medium 1245) on top of the Non-nutrient agar as food for the bacteria. |
| Name of Depositor： | JC Landolt |
| Special Collection： | eumycetozoan |
| Chain of Custody： | ATCC |
| Isolation： | Soil and leaf litter, Pureova Forest Park, North Island, New Zealand. |
| References： | Cavender JC, et al. Dictyostelid cellular slime moulds in the forests of New Zealand. N.Z. J. Bot. 40: 235-264, 2002. |