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微信小章| 产品名称： | Schizophyllum commune Fries |
|---|---|
| 商品货号： | TS170646 |
| Strain Designations： | 699 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Mating Type： | A41B41 mates with ATCC 26069 mating type A41B41 |
| Comments： | physiology of sexual morphogenesis Monokaryotic fruiting Chitin and beta-glucan in cell wall Polysaccharides |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CA Raper |
| References： | . . Exp. Mycol. 1: 69-82, 1977. . . J. Gen. Microbiol. 114: 99-108, 1979. J. Gen. Microbiol. 71: 471-475, 1972. Wang CS, Raper JR. Isozyme patterns and sexual morphogenesis in Schizophyllum. Proc. Natl. Acad. Sci. USA 66: 882-889, 1970. PubMed: 4393267 Wessels JG, et al. Chemical and morphological characterization of the hyphal wall surface of the basidiomycete Schizophyllum commune. Biochim. Biophys. Acta 273: 346-358, 1972. PubMed: 5080323 Leslie JF, Leonard TJ. Monokaryotic fruiting and production of slime in Schizophyllum commune. Trans. Br. Mycol. Soc. 74: 167-170, 1980. . . Phytochemistry 10: 2035-2036, 1971. |