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| 产品名称： | Pectinatus sottacetonis |
|---|---|
| 商品货号： | TS170695 |
| Strain Designations： | FSRU B0405 |
| Isolation： | Isolated from commercial pickle spoilage tank |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 30°C Atmosphere: Anaerobic |
| Name of Depositor： | F Breldt, USDA/ARS |
| Chain of Custody： | ATCC |