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| 产品名称： | Candida parapsilosis (Ashford) Langeron et Talice |
|---|---|
| 商品货号： | TS170929 |
| Deposited As： | Candida parapsilosis (Ashford) Langeron et Talice, anamorph |
| Strain Designations： | R16 |
| Application： | produces xylitol produces xylitol from D-xylose This is the first commercially available strain for malolactic inoculation of wine. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Ruakura Agric. Res. Ctr. |
| References： | Winkelhausen E, Kuzmanova S. Microbial conversion of D-xylose to xylitol. J Ferment Bioeng 86: 1-14, 1998. Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974. |