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| 产品名称： | Aspergillus nidulans var. latus Thom et Raper, anamorph |
|---|---|
| 商品货号： | TS172073 |
| Strain Designations： | WB 200 ATCC 1000, IMI 74181, NRRL 200; 110; CBS 492.65, QM 7425 |
| Alternate State： | Emericella nidulans var. lata (Thom et Raper) Subramanian, teleomorph |
| Application： | produces L-malic acid produces succinic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | KB Raper, DI Fennell |
| Chain of Custody： | ATCC < |
| References： | Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004 Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. type strain type strain |