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微信小章| 产品名称： | Streptomyces cinnamoneus subsp. lanosus (Thirumalachar) Witt and Stackebrandt |
|---|---|
| 商品货号： | TS172085 |
| Deposited As： | Streptoverticillium cinnamoneum subsp. lanosum Thirumalachar |
| Strain Designations： | HA-176 DSM 40898, HACC 205, IFO 15928, IPV 2067, JCM 10106 |
| Application： | Produces pentaene HA-176 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | MJ Thirumalachar |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2499, 1989. Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969. Rahalkar PW, Thirumalachar MJ. Cultural characters and identity of some Streptoverticillium species producing polyene antibiotics. Hind. Antibiot. Bull. 11: 90-96, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |