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微信小章| 产品名称： | Mycoplasma hyosynoviae Ross and Karmon |
|---|---|
| 商品货号： | TS174152 |
| Strain Designations： | S16 |
| Isolation： | Swine joint |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 559: Mycoplasma medium |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Broth: Aerobic; Plates: 5% CO2 |
| Name of Depositor： | RG Wittler |
| Chain of Custody： | ATCC |
| References： | Edward DG, Freundt EA. Type strains of species of the order Mycoplasmatales, including designation of neotypes for Mycoplasma mycoides subsp. mycoides, Mycoplasma agalactiae subsp. agalactiae, and Mycoplasma arthritidis. Int. J. Syst. Bacteriol. 23: 55-61, 1973. Ross RF, Karmon JA. Heterogeneity among strains of Mycoplasma granularum and identification of Mycoplasma hyosynoviae, sp. n. J. Bacteriol. 103: 707-713, 1970. PubMed: 4991614 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |