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| 产品名称： | Gloeosporium olivarum Almeida |
|---|---|
| 商品货号： | TS174519 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Reduction of racemic 2-alkyl-2-aryloxyacetic acids |
| Medium： | ATCC® Medium 338: Potato sucrose agar |
| Growth Conditions： | Temperature: 24.0°C Duration: under black light |
| Name of Depositor： | Y Tsuda |
| Chain of Custody： | ATCC < |
| Isolation： | Olive fruit, Japan |
| References： | Tsuda Y, et al. Microbial reduction and resolution of herbicidal 2-alkyl-2-aryloxyacetic acids by Gloeosporium olivarum. Chem. Pharm. Bull. 33: 1955-1960, 1985. |