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| 产品名称： | Lactobacillus hilgardii Douglas and Cruess |
|---|---|
| 商品货号： | TS174905 |
| Strain Designations： | 9 |
| Isolation： | Fermented beverages |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 26°C or 37°C
Atmosphere: Aerobic or 5% CO2 |
| Name of Depositor： | RH Vaughn |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. wine |
| Cross References： | Nucleotide (GenBank) : AJ006299 Lactobacillus hilgardii recN gene, partial. |