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| 产品名称： | Phytophthora capsici Leonian |
|---|---|
| 商品货号： | TS175054 |
| Strain Designations： | B1HB14 B1H-B14 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Mating Type： | A1
Ref  Larkin RP, et al. Detection and quantification of Phytophthora capsici in soil. Phytopathology 85: 1057-1063, 1995. |
| Comments： | detection in soil suppression in the field |
| Medium： | ATCC® Medium 1970: V8 rye agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | GR Parra |
| Chain of Custody： | ATCC < |
| Isolation： | bell pepper plant, Capsicum annuum, Sampson Co., NC |
| References： | Larkin RP, et al. Detection and quantification of Phytophthora capsici in soil. Phytopathology 85: 1057-1063, 1995. Ristaino JB, et al. Suppression of Phytophthora blight in bell pepper by a no-till wheat cover crop. Phytopathology 87: 242-249, 1997. Larkin RP, et al. Detection and quantification of Phytophthora capsici in soil. Phytopathology 85: 1057-1063, 1995. |