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| 产品名称： | Campylobacter sputorum biovar sputorum On et al. |
|---|---|
| 商品货号： | TS175284 |
| Deposited As： | Campylobacter sputorum subsp. bubulus (Florent) Veron and Chatelain |
| Strain Designations： | CIP 53103 Wat |
| Isolation： | Bull sperm |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1115: Brucella albimi broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Microaerophilic |
| Name of Depositor： | CIP |
| Chain of Custody： | ATCC <-- CIP <-- A. Florent strain Wat |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References： | Nucleotide (GenBank) : X67775 C.sputorum sputorum (LMG 7795) 16S rRNA gene. |