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微信小章| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
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| 商品货号： | TS175345 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | SG195 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | stress tolerance heat resistance |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | HM Put |
| Isolation： | canned cherries |
| References： | Put HM, et al. Heat resistance studies in yeast spp. causing spoilage in soft drinks. J. Appl. Bacteriol. 40: 135-152, 1976. PubMed: 1270367 Lewis JG, et al. Induction of heat, freezing and salt tolerance by heat and salt shock in Saccharomyces cerevisiae. Microbiology 141: 687-694, 1995. PubMed: 7711907 Put HM, et al. The heat resistance of ascospores of Saccharomyces cerevisiae strain 195 and Saccharomyces chevalieri strain 215, isolated from heat preserved fruit juice. Spore Res. 11: 545-563, 1977. |