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| 产品名称： | Lachancea fermentati (Naganishi) Kurtzman |
|---|---|
| 商品货号： | TS175439 |
| Deposited As： | Saccharomyces malacitensis Santa Maria |
| Strain Designations： | Le.Ac 11 CBS 4686, DBVPG 6293, IFO 1990, NRRL Y-12620, NRRL Y-17053, NRRL Y-7020, UCD 75-8 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Saccharomyces malacitensis) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： | Not available.
|
| Name of Depositor： | J Santa Maria |
| Isolation： | Olive, Spain |
| References： | van der Walt JP, Johannsen E. The genus Torulaspora Lindner. CSIR Res Rep 325: 1-23, 1975. Santa Maria J. Taxonomy of yeasts. Nature 185: 781-782, 1960. type strain of Saccharomyces malacitensis |