| 产品名称: | Enterococcus asini de Vaux et al. |
|---|---|
| 商品货号: | TS175518 |
| Strain Designations: | CDC SS-1501 AS2, DSM 11492 |
| Isolation: | Caecal contents of a fistulated donkey, 1998 |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Medium: | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions: | Temperature: 37.0°C Atmosphere: Aerobic |
| Name of Depositor: | RR Facklam |
| Chain of Custody: | ATCC < |
| Year of Origin: | 1998 |
| References: | de Vaux A, et al. Enterococcus asini sp. nov. isolated from the caecum of donkeys (Equus asinus). Int. J. Syst. Bacteriol. 48: 383-387, 1998. PubMed: 9731276 type strain type strain |
| Cross References: | Nucleotide (GenBank) : Y11621 16S rDNA sequence |