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微信小章| 产品名称： | Aspergillus sojae Sakaguchi et Yamada |
|---|---|
| 商品货号： | TS176032 |
| Deposited As： | Aspergillus sojae Sakaguchi et Yamada, anamorph |
| Strain Designations： | 48 |
| Application： | produces pectate lyase pectin transeliminase, polygalacturonate lyase produces pectinesterase pectin methylesterase produces polygalacturonase endopolygalacturonase, pectinase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 304: Brooks agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Kikkoman Shioyu Co., Ltd. |
| U.S. Patent Number： | |
| References： | Yokotsuka T, Ishii S. Method for treating pectin containing fruit juices using pectin transeliminase. US Patent 3,666,487 dated May 30 1972 Ishii S, et al. Studies on the enzymatic degradation of plant tissue. Part 3. Pectolytic enzymes of Aspergillus sojae No. 48. Nippon Nogeikagaku Kaishi 44: 299-305, 1970. Ishii S, Yokotsuka T. Pectin trans-eliminase with fruit juice clarifying activity. J. Agric. Food Chem. 19: 958-961, 1971. Ishii S, Yokotsuka T. Maceration of plant tissues by pectin trans-eliminase. Agric. Biol. Chem. 35: 1157-1159, 1971. |