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| 产品名称： | Staphylococcus aureus subsp. aureus bacteriophage 187 |
|---|---|
| 商品货号： | TS176116 |
| Deposited As： | 187 |
| Strain Designations： | 187 NCTC 9753 |
| Host Organism： | Staphylococcus aureus subsp. aureus (ATCC 15564) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30°C Atmosphere: Aerobic |
| Name of Depositor： | EA Asheshov |
| Chain of Custody： | ATCC |
| References： | Ann. Inst. Pasteur 86: 161, 1954. Asheshov EA, Jevons MP. The effect of heat on the ability of a host strain to support the growth of a Staphylococcus phage. J. Gen. Microbiol. 31: 97-107, 1963. PubMed: 13965168 |