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| 产品名称： | Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki |
|---|---|
| 商品货号： | TS176252 |
| Deposited As： | Candida guilliermondii (Castellani) Langeron et Guerra |
| Strain Designations： | CBS 6319, CCRC 21500, IFO 0838; S7, NCYC 1399 |
| Application： | degrades cellobiose degrades xylose D-xylose produces citric acid citrate produces ethyl alcohol ethanol produces ethanol from xylose or cellobiose |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Takeda Chem. Ind., Ltd. |
| U.S. Patent Number： |
4,389,484
4,472,501 |
| Chain of Custody： | ATCC < |
| Isolation： | grape juice, Japan |
| References： | Tabuchi T, Abe M. Method for producing citric acid. US Patent 4,389,484 dated Jun 21 1983 Tabuchi T, Abe M. Method for producing citric acids. US Patent 4,391,908 dated Jul 5 1983 Takasawa S, et al. Process for manufacturing alcohol by fermentation. US Patent 4,472,501 dated Sep 18 1984 |