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| 产品名称： | Aspergillus sojae Sakaguchi et Yamada |
|---|---|
| 商品货号： | TS176344 |
| Deposited As： | Aspergillus sojae Sakaguchi et Yamada, anamorph |
| Strain Designations： | 3 |
| Application： | produces arabinofuranosidase produces soy sauce produces xylan endo-1,3-beta-xylosidase xylan hydrolase, xylanase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 27.0°C |
| Name of Depositor： | I Kimura |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Isolation： | soy sauce, Uchinomi, Kagawa Pref., Japan |
| Cross References： | Nucleotide (GenBank) : AB033289 nucleotide sequence of cDNA for arabinofuranosidase |
| References： | Kimura I, et al. Purification and characterization of two xylanases and an arabinofuranosidase from Aspergillus sojae. J. Ferment. Bioeng. 80: 334-339, 1995. Kimura I, et al. Cloning, sequencing and expression of an alpha-L-arabinofuranosidase from Aspergillus sojae. J. Biosci. Bioeng. 89: 262-266, 2000. |