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| 产品名称： | Phytophthora capsici Leonian |
|---|---|
| 商品货号： | TS176486 |
| Strain Designations： | p8 22F4, 1727, ATCC 15399 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Mating Type： | A2 |
| Comments： | Plant pathogen. Listed as a key isolate of the species in Gallegly and Hong (2008). |
| Medium： | ATCC® Medium 307: Cornmeal agar ATCC® Medium 343: V8 juice agar |
| Growth Conditions： | Temperature: 20.0°C |
| Name of Depositor： | ME Gallegly |
| Special Collection： | NSF - Mycology |
| Chain of Custody： | ATCC |
| Isolation： | pepper (Capsicum annuum), New Mexico, USA |
| References： | Gallegly ME, Hong C. Phytophthora; identifying species by morphology and DNA fingerprints. APS Press, St. Paul, Minnesota, USA, 2008. |