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微信小章| 产品名称： | Leuconostoc mesenteroides subsp. mesenteroides (Tsenkovskii) van Tieghem |
|---|---|
| 商品货号： | TS176910 |
| Strain Designations： | NRRL B-512 |
| Application： | Produces dextran
Production of dextran for use as a plasma extender and substitute for mucin
Produces clinical dextran by mixed-culture fermentation with Lipomyces starkeyi ATCC 74054 |
| Isolation： | Slime on root beer |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | NRRL |
| References： | Garvie EI. The genus Leuconostoc and its nomenclature. J. Dairy Res. 27: 283-292, 1960. Barker PE, Ajongwen NJ. The production of the enzyme dextransucrase using nonaerated fermentation techniques. Biotechnol. Bioeng. 37: 703-707, 1991. Kim D, Day DF. A new process for the production of clinical dextran by mixed-culture fermentation of Lipomyces starkeyi and Leuconostoc mesenteroides. Enzyme Microb. Technol. 16: 844-848, 1994. PubMed: 7521648 Koepsell HJ, Tsuchiya HM. Enzymatic synthesis of dextran. J. Bacteriol. 63: 293-295, 1952. PubMed: 14938311 |