| 产品名称: | Stypella variabilis Olive |
|---|---|
| 商品货号: | TS177098 |
| Strain Designations: | HA 83-13 |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | frozen |
| Type Strain: | yes (type strain) |
| Preceptrol®: | no |
| Medium: | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions: | Temperature: 24.0°C |
| Name of Depositor: | LS Olive |
| Isolation: | dead fern fronds, Hawaii |
| References: | Olive LS. A new species of the tremellaceous genus Stypella. Trans. Br. Mycol. Soc. 82: 733-739, 1984. type strain type strain |