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| 产品名称： | Byssochlamys fulva Olliver et Smith |
|---|---|
| 商品货号： | TS177275 |
| Deposited As： | Byssochlamys fulva Olliver et Smith, teleomorph |
| Strain Designations： | USDA BPI (as C. Thom 5367.6a) CBS 146.48, IMI 40021, LSHB BB134, LSHB Pa24, NRRL 1125 |
| Alternate State： | Paecilomyces fulvus Stolk et Samson |
| Application： | produces byssochlamic acid produces byssochlamyopeptidase A produces mannitol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Intended Use： | |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | USDA BPI |
| Chain of Custody： | ATCC < |
| Isolation： | bottled fruit, England |
| References： | . . J. Bot. 72: 196-197, 1933. Raistrick H, Smith G. Studies in the biochemistry of micro-organisms. The metabolic products of Byssochlamys fulva Olliver and Smith. Biochem. J. 27: 1814-1819, 1933. Chu FS, et al. Byssochlamyopeptidase A, a rennin-like enzyme produced by Byssochlamys fulva. Appl. Microbiol. 25: 163-168, 1973. PubMed: 4694342 type strain type strain |