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| 产品名称： | Pseudomonas avellanae Janse et al. |
|---|---|
| 商品货号： | TS177670 |
| Strain Designations： | ISPAVE B.011 BPIC 858, NCPPB 3873, PD 2388 |
| Isolation： | Hazelnut, Corylus avellana, Italy, 1992 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | This strain causes canker of hazelnut |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 27.0°C Atmosphere: Aerobic |
| Name of Depositor： | JD Janse |
| Chain of Custody： | ATCC < |
| Year of Origin： | 1992 |
| References： | Janse JD, et al. Reclassification of Pseudomonas syringae pv. avellanae as Pseudomonas avellanae (spec. nov.), the bacterium causing canker of hazelnut (Corylus avellana L.). Syst. Appl. Microbiol. 19: 589-595, 1996. |