| 产品名称: | Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers |
|---|---|
| 商品货号: | TS178264 |
| Deposited As: | Acetobacter pasteurianus subsp. paradoxus (Frateur) De Ley and Frateur |
| Strain Designations: | LMD 53.6 |
| Isolation: | Vinegar |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Type Strain: | yes (type strain of Acetobacter pasteurianus subsp. paradoxus) |
| Medium: | ATCC® Medium 1: Mannitol Agar/Broth |
| Growth Conditions: | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor: | J van der Toorn |
| Chain of Custody: | ATCC <-- J van der Toorn <-- J. Frateur |
| References: | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Acetobacter pasteurianus subsp. paradoxus |