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| 产品名称： | Escherichia coli (Migula) Castellani and Chalmers |
|---|---|
| 商品货号： | TS178504 |
| Classification： | Enterobacteriaceae, Escherichia |
| Strain Designations： | EH1534 |
| Application： | Enteric Research Food testing |
| Isolation： | Stool from an outbreak of verocytotoxin-producing Escherichia coli associated with consumption of ice cream produced on a farm in Belgium By D Pierard, 2007 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties： | Serotype O26:H11 |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | This strain was confirmed by PCR to carry the eae, stx1, and stx2 genes (stx1+, stx2+, eae+).
Toxigenicxa0 |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | D Pierard |
| References： | De Schrijver K, et al. Outbreak of verocytotoxin-producing E. coli O145 and O26 infections associated with the consumption of ice cream produced at a farm, Belgium, 2007. Euro. Surveill. 13(7). pii: 8041, 2008. PubMed: 18445416 |