微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al. |
|---|---|
| 商品货号： | TS178817 |
| Strain Designations： | 2882 |
| Application： | Enteric Research Waterborne pathogen research |
| Isolation： | Steamed crabs |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Gastroenteritis |
| Medium： | ATCC® Medium 8: Nutrient Agar/Broth w/ 3% NaCl |
| Growth Conditions： | Temperature: 35.0°C Atmosphere:xa0 Aerobicxa0 |
| Name of Depositor： | JR Molenda |
| Chain of Custody： | ATCC < |
| References： | Molenda JR, et al. Vibrio parahaemolyticus gastroenteritis in Maryland: laboratory aspects. Appl. Microbiol. 24: 444-448, 1972. PubMed: 4562481 Dadisman TA Jr., et al. Vibrio parahaemolyticus gastroenteritis in Maryland. I. Clinical and epidemiologic aspects. Am. J. Epidemiol. 96: 414-426, 1972. PubMed: 4643673 |