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| 产品名称： | Nigroporus durus (Junghuhn) Murrill |
|---|---|
| 商品货号： | TS178914 |
| Strain Designations： | CBS 313.36 |
| Application： | produces lactones produces lactone flavor compounds |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| References： | Berger RG, Neuhäuser K, Drawert F. Biosynthesis of flavor compounds by microorganisms. 6. Odorous constituents of Polyporus durus (Basidiomycetes). Z. Naturforsch. Sect. C Biosci. 41: 963-970, 1986. |