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| 产品名称： | Harpophora maydis (Samra et al.) W. Gams |
|---|---|
| 商品货号： | TS179212 |
| Deposited As： | Harpophora maydis (Cephalosporium maydis) |
| Strain Designations： | KSU10793 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Plant pathogen |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 25°C
Atmosphere: Typical aerobic |
| Name of Depositor： | JF Leslie |
| Special Collection： | NSF - Mycology |
| Chain of Custody： | ATCC |
| Isolation： | Corn, Egypt, 1997 |
| Year of Origin： | 1997 |
| References： | Saleh AA, Leslie JF. Cephalosporium maydis is a distinct species in the Gaeumannomyces-Harpophora species complex. Mycologia 96: 1294-1305, 2004. Saleh Amgad A, et al. Amplified Fragment Length Polymorphism Diversity in Cephalosporium maydis from Egypt. Phytopathology 93: 853-859, 2003. Gams W. Phialophora and some similar morphologically little-differentiated anamorphs of divergent ascomycetes. Stud. Mycol. 45:187-199, 2000. |