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微信小章| 产品名称： | Rhizopus oryzae Went et Prinsen Geerligs |
|---|---|
| 商品货号： | TS179303 |
| Strain Designations： | NRRL 3613 NRRL A-9847 |
| Application： | Produces tempeh |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | Colonies on potato-dextrose agar at 25°C are fast growing, 5-8 mm high, spreading by means of stolons which are attached to the substratum by rhizoids, white cottony at first, becoming brownish-grey to blackish-grey depending on amount of sporulation. |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) ATCC® Medium 28: Emmons modification of Sabourauds agar |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence CATTAATTATGTTAAAGCGCCTTACCTCTTAGGGTTTCCTCTGGGGTAAGTGATTGCTTCTACACTGTGAAAATTTGGCTGAGAGACTCAGACTGGTCATGGGTAGACCTATCTGGGGTTTGATCGATGCCACTCCTGGTTTCAGGAGCACCCTTCATAATAAACCTAGAAATTCAGTATTATAAAGTTTAATAAAAAACAACTTTTAACAATGGATCTCTTGGTTCTCGCATCGATGAAGAACGTAGCAAAGTGCGATAACTAGTGTGAATTGCATATTCAGTGAATCATCGAGTCTTTGAACGCAGCTTGCACTCTATGGTTTTTCTATAGAGTACGCCTGCTTCAGTATCATCACAAACCCACACATAACATTTGTTTATGTGGTAATGGGTCGCATCGCTGTTTTATTACAGTGAGCACCTAAAATGTGTGTGATTTTCTGTCTGGCTTGCTAGGCAGGAATATTACGCTGGTCTCAGGATCTTTTTCTTTGGTTCGCCCAGGAAGTAAAGTACAAGAGTATAATCCAGCAACTTTCAAACTATGATCTGAAGTCAGGTGGGATTACCCGCTGAACTTAAG D1D2 region of the 28S ribosomal RNA gene AATAAGCGGAGGAAAAGAAAATAACAATGATTTCCCTAGTAACGGCGAGTGAAGAGGAAAGAGCTCAAAGTTGGAACCTGTTTGGCCTAGCTAAACCGGATTGTAGACTGTAGAAGTGTTTTCCAGGCAAGCCGAGTAAATAAGTCCTTTGGAACAGGGCATCATAGAGGGTGAGAATCCCGTCTTTGGCTTGAGCATTTGCCTTTTGTGATACGCTTTCAAAGAGTCAGGTTGTTTGGGAATGCAGCCTAAATTGGGTGGTAAATCTCACCTAAAGCTAAATATTGGCGAGAAACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGAACTTTGAAAAGAGAGTTAAACAGTATGTGAAATTGTTAAAAGGGAACCGTTTGGAGCCAGACTGGCTTGTCTGTAATCAATCTAGGCTTCGGCCTGGATGCACTTGCAGGCTATGCCTGCCAACGACAATTTGACTTGAGGGAAAAAACTAAGGGAAATGTGGCCCACTTGTGGGTGTTATAGTCCCTTAGAAAATACCTTGGGTTGGATTGAGGAACGCAGCGAATGCTTTTTGGCGAGTTTTCCAGGAAGGTTTTCTGAGGTACTACGGTATCAAGGTTGATCTTTTTGGTTATACTTCTATTCGCTTAGGTTGTTGGCTTAATGACTCTAAATGA |
| Name of Depositor： | NRRL |
| Isolation： | Tempeh, Indonesia |
| References： | Hesseltine CW, et al. Investigations of tempeh, an Indonesian food. Dev. Ind. Microbiol. 4: 275-287, 1963. |