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微信小章| 产品名称： | Cladosporium cladosporioides (Fresenius) de Vries |
|---|---|
| 商品货号： | TS179898 |
| Deposited As： | Cladosporium cladosporioides (Fresenius) de Vries, anamorph |
| Strain Designations： | 9 |
| Application： | produces isoamyl acetate produces isopentyl alcohol 3-methyl-1-butanol, isoamyl alcohol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | S Goto |
| Isolation： | plant detritus |
| References： | Goto S, et al. Classification of fragrant odor producing Cladosporium: studies on fragrant odor producing microorganisms I.. J. Agric. Chem. Soc. Jpn. 49: 377-381, 1975. Yamakawa Y, et al. Formation of isoamyl alcohol and isoamyl acetate from L-leucine by cellular suspensions of Cladosporium cladosporioides No. 9 (Studies on fragrant odor producing microorganisms Part V). J. Agric. Chem. Soc. Jpn. 50: 531-538, 1976. Yamakawa Y, et al. The formation of isoamyl acetate from isoamyl alcohol by cellular suspensions of Cladosporium cladosporioides No. 9 (1). Conditions of ester formation and distribution of 14 C in the reaction medium with isoamyl alcohol-U- 14 C (Studies on fragrant odor producing microorganisms Part VI). J. Agric. Chem. Soc. Jpn. 51: 129-134, 1977. Yamakawa Y, et al. The formation of isoamyl acetate from isoamyl alcohol by cellular suspensions of Cladosporium cladosporioides No. 9 (2). Origin of the acid moiety of isoamyl acetate (Studies on fragrant odor producing microorganisms Part VII). J. Agric. Chem. Soc. Jpn. 51: 135-139, 1977. Yamakawa Y, et al. The formation of isoamyl acetate from acetic acid and isoamyl alcohol by cell-free extract of Cladosporium cladosporioides No. 9. (Studies on fragrant odor producing microorganisms Part VIII). J. Agric. Chem. Soc. Jpn. 51: 183-188, 1977. |