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| 产品名称： | Penicillium roqueforti Thom |
|---|---|
| 商品货号： | TS180612 |
| Deposited As： | Penicillium roquefortii Thom, anamorph |
| Strain Designations： | CS1 |
| Application： | produces PR toxin PR-toxin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | no longer produces eremofortin C and PR toxin |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | M Jemmali |
| Isolation： | cheese, France |
| References： | Moule Y, et al. Mechanism of the inhibition of transcription by PR toxin, a mycotoxin from Penicillium roqueforti. Chem.-Biol. Interact. 14: 207-216, 1976. PubMed: 182392 Chang SC, et al. Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. Appl. Environ. Microbiol. 57: 2581-2585, 1991. PubMed: 1768131 |