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微信小章| 产品名称： | Gongronella butleri (Lendner) Peyronel et Dal Vesco, teleomorph |
|---|---|
| 商品货号： | TS180764 |
| Strain Designations： | NRRL 1308 |
| Application： | Produces chitosan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Morphology |
| Morphology： | On PDA medium at 25°C after 10 days, mycelium white to grayish white, cottony, dense. Reverse white to cream. Hypahe hyaline, guttulate. Sporangia hyaline, globose, smooth, with septum separating a swollen apophysis,13.5-30 X 10.5-19.5 µm. Sporangiospores hyaline, ovoid to elliptical, some flat on one side, smooth, 3-4 X 1.5-2.5 µm. |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence AAGGATCATTATCAATGCAAAGTTTCTCCAATGAATTTTGGGGTTTCTTTGATAAAATTTCTCTTCTTTTCCTTTCTTTGAGGGAATTGAAGGAATCCACTGTGATCTGTTTCGAGCTTTTTCATTTTGAAAAAGCTACAACCCGTTTTTTTTCTTTTGGAAAACAAACGGGTGTGGGGCCTTTTTAGGTTCTCGCAATTCAATATACTTTATGAAATTCTTGATTGATTCTTAATTGAAACAAAAAACAACTTTCAACAATGGATCTCTCGGCTTACGCATCGATGAAGAACGCAGCGAATCGCGATATGTAATGTGATCTGCATTTAGTGAATCATCGAATCTTTGAACGCATCTTGCGCCCAAGGGTAATCCTTTGGGCACGCCTGTTTCAGTGTTATGTTAAACCCAAAATCTCTTTTTTTGGTGATGTAACGTTGGGCTTGCCAATCAATTTTTTTTGATCGGTCTTGCTTGGAATGATATCAATTCCAGTCGGATCACCTTATTCTTCAGATCAGGCTTTGGTAGACTACCGAAAGTCGCGTTTGAACTAAAAAGGCCCGAATTGATGGGATTTTTAAACATTTTCAATATTTAACCTGAAATCAGGCGGGACTACCCGCTGAACTTAA D1D2 region of the 28S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAAATAACAATGATTCCCCTAGTAACGGCGAGTGAAGAGGGAAAAGCTCAAGTTTGGAAGCTTCGTGGCATAGCTACGACGCGTTGTAAACTGAAGTTTTTTGGGTGATTGGGCGACCGGATAAATAAGTCCTTTGGAAAGGGGCAACATAGAGGGTGACATTCCCGTCTTTGGTCCGAGTCAGTGCAGTCGCTGCCCAGGAAACGACGAGTCAGGTTGTTTGGGAATGCAGCCTAAAATGGGAGGTAAATCTCTCCTAAAGCTAAATACTGGCGTAAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGGACTTTGAAAAGAGGGTCAAATAGTACGTGAAATTGTTGAAAGGGAACCGTATGAAAGTAGACTGGCTTGGTGATGATCAATGTGTGTTTCGGCACGCATGCACTCATTGCCTTTGCCAGCCAGCGGCAGTTTTTGCTAAAGGAAGAAAATCAGGGGAATGTAGCTTCGATTTCGGTTGAAGTGTTATAGCTCCTGGTAAAATACTTTGGCAGAGACTGAGGCTAGCAGCGGATCTTTGGGAACTTTGCGCGCTTGTCGTCCAATGGTCAAGTTTTCTTCGGATGCTTGGTCATTGGGTGGCAACTCGTGTGATGCTTCACCCTTCCGCTTAGGTCGCTGGCGTAATGCTTTTATATGA |
| Name of Depositor： | NRRL |
| References： | ODonnell KL. Zygomycetes in culture. Athens, GA: Univ. Georgia; 1979 Rane KD, Hoover DG. Production of chitosan by fungi. Food Biotechnol. 7: 11-33, 1993. |