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| 产品名称： | Lactobacillus suebicus Kleynmans et al. |
|---|---|
| 商品货号： | TS181277 |
| Strain Designations： | DSM 5008 WC-t7-2, X |
| Application： | Characterization |
| Isolation： | Pear mash |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | N Weiss |
| Chain of Custody： | ATCC < |
| References： | Kleynmans U, et al. Lactobacillus suebicus sp.nov., an obligately heterofermentative Lactobacillus species isolated from fruit mashes. Syst. Appl. Microbiol. 11: 267-271, 1989. |