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| 产品名称： | Lactobacillus acetotolerans Entani et al. |
|---|---|
| 商品货号： | TS181549 |
| Deposited As： | Lactobacillus heterohiochii Kitahara et al. |
| Strain Designations： | IFO 13118 RIB 9114; S14 |
| Isolation： | Sake |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Previously identified as Lactobacillus fructivorans. The current identity is confirmed by 16S rRNA sequencing. |
| Medium： | ATCC® Medium 725: Liver infusion-sake medium |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC <-- IFO - Institute for Fermentation, Osaka <-- Research Institute of Brewing, Japan RIB 9114 <-- K. Nojiro S14 |