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微信小章| 产品名称： | Alternaria alternata (Fries) Keissler |
|---|---|
| 商品货号： | TS181689 |
| Deposited As： | Alternaria alternata (Fries) Keissler, anamorph |
| Strain Designations： | A-2 |
| Application： | produces catechol oxidase polyphenol oxidase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | This material is available under the condition that it will not be used for commercial purpose or distributed to third parties. |
| Medium： | ATCC® Medium 335: Potato carrot agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | S Motoda |
| Special Collection： | NCRR Contract |
| Isolation： | air, Saitama Pref., Japan |
| References： | Motoda S, et al. Studies on microbial polyphenol oxidase. I. Isolation and characterization of molds producing tea catechin oxidase. J. Ferment. Technol. 48: 154-160, 1970. Motoda S, et al. Studies on microbial polyphenol oxidase. II. Cultural conditions for enzyme production. J. Ferment. Technol. 49: 997-1004, 1971. Motoda S. Effect of yeast extract on production of polyphenol oxidase by Alternaria tenuis. J. Ferment. Technol. 56: 543-545, 1978. Motoda S. Purification and some properties of polyphenol oxidase from Alternaria tenuis. J. Ferment. Technol. 57: 71-78, 1979. Motoda S. Properties of polyphenol oxidase from Alternaria tenuis. J. Ferment. Technol. 57: 79-85, 1979. Motoda S. Formation of aldehydes from amino acids by polyphenol oxidase. J. Ferment. Technol. 57: 395-399, 1979. Motoda S. Enzyme treatment of cocoa, coffee, and tea with polyphenol oxidase. Nippon Shokuhin Kogyo Gakkaishi 29: 11-15, 1982. |