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| 产品名称： | Vishniacozyma victoriae (Montes et al.) Liu et al. |
|---|---|
| 商品货号： | TS181792 |
| Deposited As： | Cryptococcus victoriae Montes et al. |
| Strain Designations： | CECT 11114 CBS 8685, G5 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 15°C Atmosphere: Typical aerobic |
| Name of Depositor： | CECT |
| Chain of Custody： | ATCC <-- CECT <-- J. Guinea-Sanchez <-- M.A. Montes |
| Isolation： | Soil, Antarctica |
| References： | Montes MJ, et al. Polyphasic taxonomy of a novel yeast isolated from Antarctic environment; description of Cryptococcus victoriae sp. nov.. Syst. Appl. Microbiol. 22: 97-105, 1999. PubMed: 10188283 Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 |