| 产品名称: | Clostridium leptum Moore et al. |
|---|---|
| 商品货号: | TS181995 |
| Strain Designations: | VPI T7-24-2 DSM 753 |
| Isolation: | Feces, human |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Genome Sequenced Strain: | Yes |
| Type Strain: | yes |
| Comments: | This strain has been sequenced as a reference genome for the NIH Human Microbiome Project. |
| Medium: | ATCC® Medium 2751: Modified Chopped Meat Medium w/ 10mM Maltose ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions: | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor: | LV Holdeman |
| References: | Moore WE, et al. Emendation of Bacteroidaceae and Butyrivibrio and descriptions of Desulfomonas gen. nov. and ten new species in the genera Desulfomonas, Butyrivibrio, Eubacterium, Clostridium, and Ruminococcus. Int. J. Syst. Bacteriol. 26: 238-252, 1976. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |