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| 产品名称： | Lactobacillus parakefiri Takizawa et al. |
|---|---|
| 商品货号： | TS182100 |
| Deposited As： | Lactobacillus parakefir Takizawa et al. |
| Strain Designations： | JCM 8573 GCL 1731 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 2025: Lactic acid whey medium |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Under a gas mixture of 97% CO2, 3% H2 |
| Name of Depositor： | JCM |
| Chain of Custody： | ATCC < |
| References： | Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994. type strain type strain |