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| 产品名称： | Lactobacillus paracasei subsp. paracasei Collins et al. |
|---|---|
| 商品货号： | TS182183 |
| Deposited As： | Lactobacillus casei subsp. alacotosus Mills and Lessel |
| Strain Designations： | OC 17 DSM 20020, NCDO 2713 |
| Isolation： | Saliva of child |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Lactobacillus casei subsp. alactosus) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | M Rogosa |
| References： | Mills CK, Lessel EF. Designation and description of the type strain of Lactobacilllus casei subsp. alactosus Rogosa et al.. Int. J. Syst. Bacteriol. 23: 67-68, 1973. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Lactobacillus casei subsp. alactosus type strain of Lactobacillus casei subsp. alactosus |