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微信小章| 产品名称： | Yarrowia lipolytica (Wickerham et al.) van der Walt et von Arx |
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| 商品货号： | TS182353 |
| Deposited As： | Candida lipolytica (Harrison) Diddens et Lodder, anamorph |
| Strain Designations： | 13, CCRC 21251, CCY 29-26-46, IFO 0746, IFO 1437, IFO 1631, NRRL Y-1095 |
| Synonym： | Endomycopsis lipolytica Wickerham et al., Saccharomycopsis lipolytica (Wickerham et al.) Yarrow |
| Alternate State： | Candida lipolytica (Harrison) Diddens et Lodder |
| Application： | degrades hydrocarbons produces citric acid citrate produces isocitric acid isocitrate produces lipase produces lipases active at pH 5.5 and 7.5 produces protease nonstructural protein 3 produces single-cell protein SCP produces yeast protein degradation and fermentation of hydrocarbons |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Phosphatase activity |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | Lederle Labs. |
| Chain of Custody： | ATCC < |
| References： | Whitworth DA, et al. Hydrocarbon fermentations: oxidation mechanism and nonionic-surfactant effects in a culture of Candida lipolytica. Biotechnol. Bioeng. 15: 649-675, 1973. Whitworth DA. Hydrocarbon fermentation: protein and enzyme solubilization from C. lipolytica using an industrial homogenizer. Biotechnol. Bioeng. 16: 1399-1406, 1974. PubMed: 4429795 Ishikura T, Foster JW. Incorporation of molecular oxygen during microbial utilization of olefins. Nature 192: 892-893, 1961. Wayman M, Wein E. The effect of air pressure on the growth of Candida lipolytica on n-hexadecane. Can. J. Microbiol. 15: 1255-1261, 1969. PubMed: 5358200 Rane KD, Sims KA. Oxygen uptake and citric acid production by Candida lipolytica Y 1095. Biotechnol. Bioeng. 43: 131-137, 1994. Kimura K, Nakanishi T. Production of citric acid, isocitric acid, and microbial cells by fermentation. US Patent 3,873,424 dated Mar 25 1975 Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 . . Microbiologica 2: 107-120, 1979. Irgens RL, Clarke JD. Production of single-cell protein by the cultivation of yeast in anaerobic digester supernatant supplemented with carbohydrates. Eur. J. Appl. Microbiol. 2: 231-241, 1976. Lowery CE Jr., et al. The growth of various filamentous fungi and yeasts on n-alkanes and ketones. I. Studies on substrate specificity. Arch. Mikrobiol. 60: 246-254, 1968. PubMed: 5750910 Abbott BJ, Gledhill WE. The extracellular accumulation of metabolic products by hydrocarbon-degrading microorganisms. Adv. Appl. Microbiol. 14: 249-388, 1971. PubMed: 4946255 Rane KD, Sims KA. Production of citric acid by Candida lipolytica Y1095: Effect of glucose concentration on yield and productivity. Enzyme Microb. Technol. 15: 646-651, 1993. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. |