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| 产品名称： | Bacillus licheniformis (Weigmann) Chester |
|---|---|
| 商品货号： | TS182548 |
| Application： | Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A Produces a thermostable alpha-amylase |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Carries phage; use ATCC medium 3 to observe activity |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Nabisco Brands, Inc. |
| U.S. Patent Number： | |
| References： | Horwath RO. Process for producing thermally stable alpha-amylase. US Patent 4,473,645 dated Sep 25 1984 |