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| 产品名称： | Phomopsis viticola (Saccardo) Saccardo |
|---|---|
| 商品货号： | TS182564 |
| Strain Designations： | JWP.4 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Fruit rot |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 20.0°C |
| Name of Depositor： | RC Pearson |
| Chain of Custody： | ATCC < |
| Isolation： | grapevine wood, Fredonia, NY |
| References： | Pscheidt JW, Pearson RC. Time of infection and control of phomopsis fruit rot of grape. Plant Dis. 73: 829-833, 1989. |