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购买须知
| 产品名称： | "Streptomyces jacareensis" Ujikawa et al. |
|---|---|
| 商品货号： | TS182821 |
| Strain Designations： | Ar386 |
| Application： | Produces 26-deoxylaidlomycin |
| Isolation： | Soil near the Jacare river, Araraquara region, Sao Paulo, Brazil, 1991 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C Atmosphere: Aerobic |
| Name of Depositor： | K Ujikawa |
| Year of Origin： | 1991 |
| References： | Ujikawa K, et al. Antibiotic 26-deoxylaidlomycin isolated from Streptomyces sp. Ar386 from Brazilian soil. Rev. Latinoam. Microbiol. 38: 185-191, 1996. PubMed: 10932709 Ujikawa K. Fermentation of 26-deoxylaidlomycin by Streptomyces sp. Ar386. Rev. Bras. Farm. 77: 77-80, 1996. |