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| 产品名称： | Thermus thermophilus (Oshima and Imahori) Williams et al. |
|---|---|
| 商品货号： | TS183191 |
| Strain Designations： | Samu-Sa1 DSM 15284 |
| Isolation： | Hot spring Naples Italy isolation date: 2002 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 461: Castenholz TYE medium |
| Growth Conditions： | Temperature: 65.0°C Atmosphere: aerobic |
| Name of Depositor： | I Romano |
| Special Collection： | NSF - Bacteriology |
| Year of Origin： | 2002 |
| References： | Romano I, et al. Isolation of a new thermohalophilic Thermus thermophilus strain from hot spring, able to grow on a renewable source of polysaccharide. Biotechnol. Lett. 26: 45-49, 2004. PubMed: 15005151 muddy water samples collected at a depth of 60 m from hot springs of the Mount Grillo Baia, Naples, Italy |
| Cross References： | Nucleotide (GenBank) : AJ582567 Thermus thermophilus partial 16S rRNA gene, strain SA1. |