微信小陈
微信小章| 产品名称： | Ruminobacter amylophilus (Hamlin and Hungate) Stackebrandt and Hippe |
|---|---|
| 商品货号： | TS183198 |
| Strain Designations： | VPI 2502B DSM 1361, H-18 |
| Application： | Produces succinic acid |
| Isolation： | Sheep rumen, Scotland |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Stackebrandt E, Hippe H. Transfer of Bacteroides amylophilus to a new genus Ruminobacter gen.nov., nom.rev. as Ruminobacter amylophilus comb.nov.. Syst. Appl. Microbiol. 8: 204-207, 1986. , RefCato EP, et al. Designation of neotype strains for Bacteroides amylophilus Hamlin and Hungate 1956 and Bacteroides succinogenes Hungate 1950. Int. J. Syst. Bacteriol. 28: 491-495, 1978. , RefValidation list no. 23. Int. J. Syst. Bacteriol. 37: 179-180, 1987. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. , RefHamlin NJ, Hungate RE. Culture and physiology of a starch-digesting bacterium (Bacteroides amylophilus n. sp.) from the bovine rumen. J. Bacteriol. 72: 548-554, 1956. PubMed: 13366963 |
| Comments： | Dna base composition Protease activity |
| Medium： | ATCC® Medium 1102: Chopped meat carbohydrate medium with 0.1% cellobiose, 0.1% maltose, 0.1% starch, and 0.1% Tween 80 |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | WE Moore |
| Chain of Custody： | ATCC < |
| References： | Datta R. Process for the production of succinic acid by anaerobic fermentation. US Patent 5,143,833 dated Sep 1 1992 Stackebrandt E, Hippe H. Transfer of Bacteroides amylophilus to a new genus Ruminobacter gen.nov., nom.rev. as Ruminobacter amylophilus comb.nov.. Syst. Appl. Microbiol. 8: 204-207, 1986. Cato EP, et al. Designation of neotype strains for Bacteroides amylophilus Hamlin and Hungate 1956 and Bacteroides succinogenes Hungate 1950. Int. J. Syst. Bacteriol. 28: 491-495, 1978. Validation list no. 23. Int. J. Syst. Bacteriol. 37: 179-180, 1987. Reddy CA, Bryant MP. Deoxyribonucleic acid base composition of certain species of the genus Bacteroides. Can. J. Microbiol. 23: 1252-1256, 1977. PubMed: 561646 . . J. Gen. Microbiol. 53: 27-36, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. . . J. Gen. Microbiol. 53: 37-51, 1968. Hamlin NJ, Hungate RE. Culture and physiology of a starch-digesting bacterium (Bacteroides amylophilus n. sp.) from the bovine rumen. J. Bacteriol. 72: 548-554, 1956. PubMed: 13366963 type strain Stackebrandt E, Hippe H. Transfer of Bacteroides amylophilus to a new genus Ruminobacter gen.nov., nom.rev. as Ruminobacter amylophilus comb.nov.. Syst. Appl. Microbiol. 8: 204-207, 1986. Cato EP, et al. Designation of neotype strains for Bacteroides amylophilus Hamlin and Hungate 1956 and Bacteroides succinogenes Hungate 1950. Int. J. Syst. Bacteriol. 28: 491-495, 1978. Validation list no. 23. Int. J. Syst. Bacteriol. 37: 179-180, 1987. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Hamlin NJ, Hungate RE. Culture and physiology of a starch-digesting bacterium (Bacteroides amylophilus n. sp.) from the bovine rumen. J. Bacteriol. 72: 548-554, 1956. PubMed: 13366963 |
| Cross References： | Nucleotide (GenBank) : Y15992 Ruminobacter amylophilus 16S rRNA gene. |