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| 产品名称： | Pediococcus damnosus Claussen |
|---|---|
| 商品货号： | TS183429 |
| Deposited As： | Pediococcus cerevisiae subsp. mevalovorus |
| Isolation： | Spoiled Japanese beer |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Requires mevalonic acid
Referred to as the type strain of Pediococcus cerevisiae subsp. mevalovorus |
| Medium： | ATCC® Medium 563: Pediococcus medium |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | K Kitahara |
| References： | Kitahara K, Nakagawa A. Pediococcus mevalovorus nov. spec. isolated from beer. J. Gen. Appl. Microbiol. 4: 21-30, 1958. Nakagawa A, Kitahara N. Taxonomic studies of the genus Pediococcus. J. Gen. Appl. Microbiol. 5: 95-126, 1959. |