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| 产品名称： | Mortierella alpina Peyronel |
|---|---|
| 商品货号： | TS184064 |
| Strain Designations： | M135 CBS 527.72 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | test tube |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Mating Type： | Mates with ATCC® 32222™ and ATCC® 32223™ |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | EG Kuhlman |
| Chain of Custody： | ATCC |
| Isolation： | Soil, North Carolina |
| Cross References： | Nucleotide (GenBank) : AF206662 Mortierella alpina long chain polyunsaturated fatty acid elongation |
| References： | Kuhlman EG. Zygospore formation in Mortierella alpina and m. spinosa. Mycologia 67: 678-681, 1975. |