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| 产品名称： | Kluyveromyces marxianus (EC Hansen) van der Walt |
|---|---|
| 商品货号： | TS184711 |
| Deposited As： | Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph |
| Alternate State： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application： | degrades whey produces ethyl alcohol ethanol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | RR Zall |
| References： | Chen HC, et al. Continuous fermentation of whey into alcohol using an attached film expanded bed reactor. Process Biochem. 17(1): 20-25, 1982. |