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| 产品名称： | Propionispira raffinosivorans Ueki et al. |
|---|---|
| 商品货号： | TS185249 |
| Deposited As： | Zymophilus raffinosivorans Schleifer et al. |
| Strain Designations： | DSM 20765 SH2 |
| Isolation： | Pitching yeast |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1767: Anaerobic modified MRS |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC <-- DSM <-- H. Seidel |
| References： | Schleifer KH, et al. Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov. Int. J. Syst. Bacteriol. 40: 19-27, 1990. PubMed: 1699594 |