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| 产品名称： | Thermoanaerobacterium thermosaccharolyticum (McClung) Collins et al. |
|---|---|
| 商品货号： | TS185453 |
| Deposited As： | Clostridium tartarivorum Mercer and Vaughn |
| Strain Designations： | T9-1 DSM 572 |
| Application： | Produces glucoamylase Produces thermoactive glucoamylase Biotechnology |
| Isolation： | Tartrate infusion of grape residue |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain of Clostridium tartarivorum |
| Medium： | ATCC® Medium 38: Beef liver medium for anaerobes |
| Growth Conditions： | Temperature: 50.0°C Atmosphere: Anaerobic |
| Name of Depositor： | RH Vaughn |
| References： | Mercer WA, Vaughn RH. The characteristics of some thermophilic, tartrate-fermenting anaerobes. J. Bacteriol. 62: 27-37, 1951. PubMed: 14861156 Specka U, et al. Purification and properties of a thermoactive glucoamylase from Clostridium thermosaccharolyticum. Appl. Environ. Microbiol. 57: 2317-2323, 1991. |